Description
The high alcohol content is reached only by the fermentation process – no additional alcohol is added. To achieve the right level of sugars for the yeast to build up this high alcohol content during fermentation, we add glucose syrup to the malted barley.
Beer and fermented mead are associated with the Viking period.
Beer is made from barley. During the Viiking period, water was considered unsafe to drink, so beer was consumed in large quantities. That is why both light and strong beer were produced. Children and adults drank light beer because it quenched their thirst after eating salty Viiking food.
The Vikings drink strong beer during festivals, along with a popular drink called mead. Mead is a sweet, fermented drink made from honey, water, and spices.
During the Viking Age, beer was believed to bring protection and healing. The inscription “alu” is found in the oldest runic inscriptions in Scandinavia, which means beer in Old Scandinavian.
Cho những người đam mê bia mạnh
The Vikings are an important and prominent part of Danish history and culture. They represent the spirit of adventure, strength and bravery, qualities that can be associated with a strong and unique beer. That is why Viking beer was born.
Viking beer has a rich, strong flavor and brings a feeling of satisfaction to the drinker.
Viking beer is widely known around the world for its unique, unmistakable flavor.
In 1883, the brewery named Harboe & Lotzs Bryggeri was established in Denmark with the special hearts and minds of its founders, becoming the first step in a very long journey later.
On August 2, 1883, the first wooden beer barrels were transported by horse and cart. Customers in the local community loved the idea of having beer delivered to their home and would come to the cart to fill their tank with the desired amount of beer.
In the mid-1920s, Harboe installed the first rinsing machine and bottle turner. A capping, corking and labeling machine will also be installed, which will replace much of the work that previously had to be done by hand.
In 1974, Harboe launched Bear Beer, which became Harboe's flagship brand among pilsners and specialty beers – and paved the way for Denmark's third largest brewery to enter the wider world. big.
In 1978 Harboe produced 40 million bottles of beer and soft drinks per year.
In 1989 the Darguner Brauerei factory was built shortly after the fall of the German Berlin Wall, when Harboe decided to enter the East German market. Today, Darguner Brauerei is one of Germany's largest breweries in terms of capacity.
Currently, the sixth generation of the Harboe family is responsible for the day-to-day operations of the company and holds ownership along with nearly 5,000 shareholders. There are production facilities in 3 countries: Denmark, Germany and Sweden. Doing business in more than 90 countries worldwide.
Harboe focuses on the high quality of all its products, helping to bring ordinary people together for good experiences – both in everyday life and at parties.
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