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The special wine line from the Primitivo grape variety is grown and cultivated manually according to the "Alberello" method and harvested when the fruit reaches optimal ripeness.
Fermentation temperature is controlled at 33°C for 25 days to emphasize the structure and aroma of the wine.
They complete the aging process in boiling wooden barrels for 4 months so that the wine achieves the best balance in color and flavor.
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The Essence of South Italian wine – The Perfect account for a luxury party.
- Masseria La Volpe is located in the Puglia region of southern Italy, a region famous for its Mediterranean climate ideal for grape growing and winemaking. Puglia is one of Italy's largest wine-producing regions, especially famous for its red wines.
- Masseria La Volpe is one of the traditional family wine houses in Puglia. Wineries of this type often have a long history and have been passed down through generations, with experience and winemaking know-how preserved and developed over the years.
- Masseria La Volpe produces many different types of wine, including red, white and rosé. Some outstanding wines include:
Primitivo: A typical red wine of the Puglia region, made from the Primitivo grape variety, famous for its rich flavor of ripe fruit and soft tannin structure.
- Negroamaro: Another red grape variety from Puglia, creating complex wines with notes of dark berries, spice and a characteristic hint of bitterness.
- Fiano: A white wine made from the Fiano grape variety, famous for its fruity aroma and balanced acidity.
- Masseria La Volpe Winery is committed to producing high quality wines using the best ingredients and following strict production processes. They also focus on sustainable agricultural practices and environmental protection, to maintain soil quality and vine health.
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