Description
Ingenuity And Refinement
Tullibardine Murray Limited Edition Triple Port starting from the barley grain best of Scotland and use pure water from the hills Ochil. After the distillation process carefully, this whiskey is aged in three types of barrels of Port wine various, bringing the unique flavor and complex.
With an alcohol content of 46%, Tullibardine Murray Limited Edition Triple Port brings an experience to enjoy strong but still smooth and balanced. The combination of whiskey single malt and the influence of three types of barrels of Port wine to create a kind of whiskey plump, rich, and complex.
Tasting Notes Try
Walkthrough: Fascinating aroma with notes of black fruits, ripe plums and raisins. Vanilla, dark chocolate and oak add the depth and richness.
Location: On the palate, the wine bring a silky texture with flavors of berries, black, caramel and lightly spiced. The notes aromas of oak and a little taste of Port wine make up the balance and complexity.
A: A long and warm with the combination of flavors of black fruit, vanilla and a little spicy, slightly spicy. Satisfying feeling lasts, invites you to enjoy adding a sip again.
Unique Experience
Tullibardine Murray Limited Edition Triple Port not only is a kind of whiskey; it is a journey of taste and emotion. Despite enjoy pure, with a drop of water, or on the rocks, wine, single malt, this brings a unique experience and memorable. This is the perfect choice for special occasions and moments that need refinement.
A Work Of Art That Transcends Time
Tullibardine Murray Limited Edition Triple Port is testament to the relentless commitment of distilleries in creating the kind of whiskey world-class. With complex flavor, personality exquisite and the long-term, it is worthy choice of wine connoisseurs and enthusiasts whisky.
- Tullibardine Distillery was founded in 1949 by William Delmé-Evans, who purchased a former 12th-century brewery in Blackford, Perthshire, Scotland. However, this area has had a tradition of distilling alcohol for centuries.
- Tullibardine is located in the village of Blackford, known as the "Gateway to the Highlands" of Scotland. This location provides pure water from the Ochil Hills, an important factor in the production of high-quality whiskey.
Tullibardine produces single malt whiskey using traditional Scottish methods. The production process includes main steps such as malting (soaking and making malt), mashing (crushing and mixing malt with water), fermenting, distilling, and aging (aging alcohol in barrels).
- Tullibardine pays great attention to choosing oak barrels for aging wine. Oak casks used include bourbon casks, sherry casks, red wine casks, and white wine casks, each of which imparts a distinct flavor and character to the whiskey.
- Tullibardine's whiskey is famous for its smooth, balanced and complex taste. Different varieties of Tullibardine whiskey can deliver different flavor notes such as honey, vanilla, fruity, spice, chocolate, and nutty.
Featured products
- Tullibardine Sovereign: One of Tullibardine's flagship products, aged in first bourbon oak barrels. The wine has flavors of vanilla, fruit and hazelnut.
- Tullibardine 225 Sauternes Cask Finish: Aged in bourbon oak barrels before finishing in Sauternes wine barrels, delivering sweet flavors of honey and fruit.
- Tullibardine 228 Burgundy Cask Finish: After aging in bourbon oak barrels, the wine is finished in Burgundy red wine barrels, bringing out rich flavors of dark chocolate and spice.
- Tullibardine's bottles often have an elegant and classic design, with clear labels showing information about the type of whiskey and aging time. Packaging design often reflects the high quality and sophistication of the product.
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