Description
Ingenuity Peak
Tullibardine 18 Year Old is made from the seeds of barley the best of Scotland and source the purest water from the hills Ochil. The production process starts with the carefully selected the best raw materials, then the distillation process is meticulous and compost in the barrel ex-bourbon and European oak selected.
With an alcohol content of 46%, Tullibardine 18 Years of Age bring an experience to drink full strength, but still smooth and balanced. The combination of incubation time long and percentage of alcohol creates a kind of whiskey, rich, bold and complex.
Tasting Notes Try
Walkthrough: The fragrance mesmerizing with notes of dried fruit, dark chocolate, and spices passionate. Vanilla, toasted almond and a little citrus to add the rich and deep listening.
Location: On the palate, the wine brings a velvety texture and rich, with flavors of honey, caramel, and ripe plum. The notes aromas of oak, spices and a little smoke to create complexity and depth.
A: A long and bold with the combination of flavors of dried fruit, vanilla, and a pinch of peppery flavor. Feeling warm and satisfying, lasting, inviting you to enjoy adding a sip again.
Great Experience
Tullibardine 18 Years of Age is not merely a kind of whiskey; it is a journey of taste and emotion. Despite enjoy pure, with a drop of water, or on the rocks, wine, single malt, this brings a unique experience and memorable. This is the perfect choice for special occasions and moments that need refinement.
A Timeless Icon
Tullibardine 18 Years of Age is a symbol of the relentless commitment of distilleries in creating the kind of whiskey world-class. With complex flavor, personality exquisite and the long-term, it is worthy choice of wine connoisseurs and enthusiasts whisky.
- Tullibardine Distillery was founded in 1949 by William Delmé-Evans, who purchased a former 12th-century brewery in Blackford, Perthshire, Scotland. However, this area has had a tradition of distilling alcohol for centuries.
- Tullibardine is located in the village of Blackford, known as the "Gateway to the Highlands" of Scotland. This location provides pure water from the Ochil Hills, an important factor in the production of high-quality whiskey.
Tullibardine produces single malt whiskey using traditional Scottish methods. The production process includes main steps such as malting (soaking and making malt), mashing (crushing and mixing malt with water), fermenting, distilling, and aging (aging alcohol in barrels).
- Tullibardine pays great attention to choosing oak barrels for aging wine. Oak casks used include bourbon casks, sherry casks, red wine casks, and white wine casks, each of which imparts a distinct flavor and character to the whiskey.
- Tullibardine's whiskey is famous for its smooth, balanced and complex taste. Different varieties of Tullibardine whiskey can deliver different flavor notes such as honey, vanilla, fruity, spice, chocolate, and nutty.
Featured products
- Tullibardine Sovereign: One of Tullibardine's flagship products, aged in first bourbon oak barrels. The wine has flavors of vanilla, fruit and hazelnut.
- Tullibardine 225 Sauternes Cask Finish: Aged in bourbon oak barrels before finishing in Sauternes wine barrels, delivering sweet flavors of honey and fruit.
- Tullibardine 228 Burgundy Cask Finish: After aging in bourbon oak barrels, the wine is finished in Burgundy red wine barrels, bringing out rich flavors of dark chocolate and spice.
- Tullibardine's bottles often have an elegant and classic design, with clear labels showing information about the type of whiskey and aging time. Packaging design often reflects the high quality and sophistication of the product.
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