Tullibardine

- Tullibardine Distillery was founded in 1949 by William Delmé-Evans, who purchased a former 12th-century brewery in Blackford, Perthshire, Scotland. However, this area has had a tradition of distilling alcohol for centuries.

- Tullibardine is located in the village of Blackford, known as the "Gateway to the Highlands" of Scotland. This location provides pure water from the Ochil Hills, an important factor in the production of high-quality whiskey.

Tullibardine produces single malt whiskey using traditional Scottish methods. The production process includes main steps such as malting (soaking and making malt), mashing (crushing and mixing malt with water), fermenting, distilling, and aging (aging alcohol in barrels).

- Tullibardine pays great attention to choosing oak barrels for aging wine. Oak casks used include bourbon casks, sherry casks, red wine casks, and white wine casks, each of which imparts a distinct flavor and character to the whiskey.

- Tullibardine's whiskey is famous for its smooth, balanced and complex taste. Different varieties of Tullibardine whiskey can deliver different flavor notes such as honey, vanilla, fruity, spice, chocolate, and nutty.

Featured products
- Tullibardine Sovereign: One of Tullibardine's flagship products, aged in first bourbon oak barrels. The wine has flavors of vanilla, fruit and hazelnut.

- Tullibardine 225 Sauternes Cask Finish: Aged in bourbon oak barrels before finishing in Sauternes wine barrels, delivering sweet flavors of honey and fruit.

- Tullibardine 228 Burgundy Cask Finish: After aging in bourbon oak barrels, the wine is finished in Burgundy red wine barrels, bringing out rich flavors of dark chocolate and spice.

- Tullibardine's bottles often have an elegant and classic design, with clear labels showing information about the type of whiskey and aging time. Packaging design often reflects the high quality and sophistication of the product.